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December 5th, 6th and 7th
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Moqueca de Bacalhau (PNW Cod Moqueca)
Local cod gently simmered in coconut milk, roasted tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.
OR
Moqueca Vegetariana (PNW Harvest Moqueca)
Roasted delicata squash and mushrooms simmered coconut milk, tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.
AND
Arroz com Alho (Garlic Rice)
Fragrant basmati rice sautéed with garlic.
AND
Clafoutis de Pêra (Pear Clafoutis)
Tender pears baked in a silky custard, with maple and spice
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