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December 5th, 6th and 7th
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Moqueca de Bacalhau (PNW Cod Moqueca)
Local cod gently simmered in coconut milk, roasted tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.​
OR
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Moqueca Vegetariana (PNW Harvest Moqueca)
Roasted delicata squash and mushrooms simmered coconut milk, tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.
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AND
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Arroz com Alho (Garlic Rice)
Fragrant basmati rice sautéed with garlic.​
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AND
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Clafoutis de Pêra (Pear Clafoutis)
Tender pears baked in a silky custard, with maple and spice
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