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December 5th, 6th and 7th

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Moqueca de Bacalhau (PNW Cod Moqueca)

Local cod gently simmered in coconut milk, roasted tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.

 

OR

Moqueca Vegetariana (PNW Harvest Moqueca)

Roasted delicata squash and mushrooms simmered coconut milk, tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.

AND

Arroz com Alho (Garlic Rice)

Fragrant basmati rice sautéed with garlic.

AND

Clafoutis de Pêra (Pear Clafoutis)

Tender pears baked in a silky custard, with maple and spice

Our small-batch offerings are crafted to honor the ingredients of the Pacific Northwest.

We use local vendors and regional ingredients at every opportunity to deliver an excellent and authentic experience.

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