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December 5th, 6th and 7th

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Moqueca de Bacalhau (PNW Cod Moqueca)

Local cod gently simmered in coconut milk, roasted tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.​

 

OR

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Moqueca Vegetariana (PNW Harvest Moqueca)

Roasted delicata squash and mushrooms simmered coconut milk, tomato, red and yellow bell peppers, finished with lime, Dendê oil and fresh cilantro.

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AND

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Arroz com Alho (Garlic Rice)

Fragrant basmati rice sautéed with garlic.​

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AND

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Clafoutis de Pêra (Pear Clafoutis)

Tender pears baked in a silky custard, with maple and spice

Our small-batch offerings are crafted to honor the ingredients of the Pacific Northwest.

We use local vendors and regional ingredients at every opportunity to deliver an excellent and authentic experience.

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