Past Menus
Explore our previous offerings which feature a variety of delicious meals. Each month, we surprise our customers with a unique fusion of Brazilian flavors and local ingredients.
August
August's menu focused on all the wonderful late summer offerings of the Pacific Northwest.
Cacio e Pepe
Haus pasta with lemon zest and browned butter
Forager Salad
Kale from our garden, green leaf and arugula
with blue cheese, cherries, candied filberts
and haus dressing
Salted Honey Sorvete
Local milk, cream and honey, Jacobsen sea salt
September
September's menu was in honor of Spenny's birthday; a cozy, fermented, tangy and sweet combination of flavors.
Rio Reuben
½ pound Western Meat Market pastrami, Tillamook Swiss, dendê haus kraut and cachaça remoulade on local sourdough marbled rye.
Roasted Mushrooms
shiitake, shallot, cilantro, seasonings,
olive oil and white wine vinegar.
Bolo de Aipim
cassava cakes with coconut and muscovado.
October
Our current offering!